Siswa Organic Lassi
Lassi, a creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings (such as salt or sugar), that originated in Punjab, India. There are many varieties, but most are either sweet or salted; the former is blended with curd or fruit (such as mango) or is whisked with sugar, whereas the latter is mixed with salt and/or spices, typically cumin or cardamom. Traditionally, lassi is served in a handleless clay cup called a kulhar, and extra malai (clotted cream) may be spooned on top before serving. The drink has spread to the rest of the world, especially to Great Britain and countries tied to the former British Empire.
Benefits of Organic Ghee
- Aids digestion.
- Prevents stomach problems.
- Rich in probiotics.
- Improves bone health.
- Boosts immunity.
- Good for skin.
- Lowers Blood Pressure
- Best For Acidity
- It Fights Body Heat
Frequently Asked Question!
Lassi is a slow cultured drinkable dairy beverage with creamy consistency. It originated over 2000 years ago in India and is still a very popular drink.
The nutrients and minerals present in lassi are an incredible method to keep up a healthy electrolyte balance in the body. The low-fat curds help in weight loss and is a great way to improve your immunity. The presence of solid protein helps in building muscle mass and furthermore improves bone mineral density.