Siswa Organic Ghee
Organic Ghee is made with 100% organic butter from grass-fed cows on small family farms in India. Silky smooth and luscious, our Ghee is the real deal! Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy spread great for baking, sauteing and frying and One of the Best Desi Ghee Brand in India. Ghee is also a great topping for bread or popcorn.
It contains healthy fat-soluble vitamins that facilitate the absorption of nutrients in foods that are vital for health. This ghee contains conjugated linolenic acid which is helpful in losing weight, especially belly fat and has been known to slow the progress of cancer and heart disease.
Benefits of Organic Ghee
- For Clogged Nose.
- Good Source Of Energy.
- Source Of Good Fat.
- Good For Intestinal Health.
- Apply It Over Your Rotis To Decrease Glycemic Index.
- Keeps Constipation At Bay.
- Good For Heart.
- Ghee helps retain brainpower.
- benefits for weight loss.
Frequently Asked Question!
In terms of safety, organic ghee butter is a better option than regular butter. You can use organic ghee butter for all cooking types, including baking, sautéing, deep-frying, roasting, etc., with better safety than regular butter.
Though ghee is rich in fat, it contains high concentrations of monounsaturated Omega-3s. These healthful fatty acids support a healthy heart and cardiovascular system. Studies show that using ghee as a part of a balanced diet can help reduce unhealthy cholesterol levels.
Various studies have found that ghee helps in mobilising fat cells to be burnt for energy, further helping them to reduce fat mass and increase lean body mass.
Coming to the calories, coconut oil contains slightly higher calories than ghee. Ghee is also somewhat also more nutritious than coconut oil since it contains the goodness of vitamins and nutrients which support overall health.