Siswa Organic Milk
Our milk comes straight from the family farm, delivered fresh to your doorstep in a few hours. Switch to good health with our Farm Fresh Cow’s milk, free from any preservatives or additives. Every drop is Pure wholesome goodness.
These days, there’s a growing tribe of health-conscious Indians who want the healthiest food on their tables. People are getting back to a simpler way of eating. Back to basics. We are returning to wholesome natural food the way our grandparents ate. It’s not about chemically altered, overly processed food anymore. It’s about real food.
Benefits of Organic Milk
Organic cow milk is highly recommended for babies as well as adults due to its immense benefits some of which are:
- Farm fresh cow milk has higher levels of omega 3 fatty acids, which is required for healthy growth.
- The cows are not given any antibiotics or injections – their diet is high-quality grass. The grass-fed cow milk is not contaminated with residues of pesticides, fertilizers, and hor-mones.
- It is rich in antioxidant properties.
- Our Grass-fed cow milk contains more of Vitamin E, beta-carotene and CLA (Conjugated Linoleic Acid). Higher CLA helps in increasing the body’s metabolic rate, muscle growth and immunity to diseases.
- The desi cow milk helps in preventing muscular degeneration.
- Pure cow milk helps in reducing muscle and joint pain.
Frequently Asked Question!
The most significant difference between organic milk and organic A2/A2 milk is the presence of A1 beta casein in organic milk. A2 beta-casein is the main protein found in human milk. Organic A2/A2 milk tastes just like the milk you’re already familiar with but is more naturally absorbed and easily digested.
A2 milk has been designed to be easier to digest and healthier than other cow’s milk on the market…. Beta-casein makes up about 30 percent of the protein in cow’s milk. A1 and A2 are two variants of beta-casein. Historically, cows produced milk that contained only the A2 form of beta-casein.
The A2 Milk Company this is because the company pays suppliers a premium price for the milk. It can take a farmer more than five years of constant testing to breed a herd that has 100 per cent A2 genetics.
A2 milk is a variety of cows’ milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. … A genetic test, developed by the a2 Milk Company, determines whether a cow produces A2 or A1 type protein in its milk.