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Siswa Organic Cow Milk
Siswa Organic Lassi
Siswa Organic Ghee
Siswa Organic Curd
Fresh Cow Milk
Pure, fresh, and filled with goodness, Siswa Milk is a perfect combination of great taste and fine quality. Our strict hygienic quality standards ensure you receive farm-fresh milk that’s rich in protein, fortified vitamins, and calcium. So that you stay fit and active every day, every hour.
Fresh Lassi
Pure, fresh, and filled with goodness, Siswa Milk is a perfect combination of great taste and fine quality. Our strict hygienic quality standards ensure you receive farm-fresh milk that’s rich in protein, fortified vitamins, and calcium. So that you stay fit and active every day, every hour.
Siswa Organic Ghee
A rich source of vitamin A, Ghee plays a vital role in the healthy growth of body, bone metabolism and strengthening the immune system. Which is why, Siswa Ghee is made from cream that’s sourced from the freshest milk, and is produced under stringent hygienic standards. It’s not only rich in taste but also has a smooth texture and the aroma of pure ghee.
Fresh Curd
Making curd that’s just right takes great care and precision. That’s why Siswa Curd is always thick and tastes delicious. It’s made from the highest quality milk under stringent quality standards and serves as a great source of protein and calcium which makes it super beneficial for your health.
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Frequently Asked Question!
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.
The taste of milk, regardless of whether it is organically or conventionally produced, can differ slightly from bottle to bottle and season to season. Factors that may impact
taste include location of the farm, breed of the cow, variations in cows’ feed from farm to farm, and even the time of year. Milk that is ultra-pasteurized for longer freshness may have a slightly different taste. People should do their own “taste test” to see which kinds of milk they prefer.
Not necessarily. Most milk, including organic and regular milk, is delivered to stores within a few days of milking. With modern distribution systems, both types of milk may travel hundreds of miles from farm to retail outlet. Dairy farmers and processors work diligently to provide fresh milk to the marketplace.